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This is an activity about acid-base reactions using eggs and vinegar. Learners place eggs inside a container of vinegar and leave to soak overnight.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners explore Boyle's Law and discover that water will boil at room temperature if its pressure is lowered.

Ocean acidification is a big issue due to the amount of carbon dioxide humans release. CO2 in the atmosphere is absorbed into the ocean thus changing its acidity.

Ocean acidification is a problem that humans will have to deal with as we release more and more carbon dioxide into the atmosphere.

In this activity, learners conduct an experiment to find the volume of one mole of gas. Learners capture sublimated gas from dry ice in a ziploc bag and use water displacement to measure its volume.

In this activity, learners separate the components of Gatorade using a home-made affinity column.

Learn about chemical reactions by making a Bubble Bomb, a plastic bag you can pop with the power of fizz.