Search Results
Showing results 161 to 180 of 193

Erupting Fizz
Source Institutions
This is a highly visual demonstration that illustrates both the effects of density and chemical reactions.

Interactive Gumball Machine
Source Institutions
In this activity, learners review the history of gumball machines and explore potential and kinetic energy, while working in teams to build a gumball slide.

Beach Buckets
Source Institutions
In this activity, learners explore a bucket of sand and beach objects.

Rotating Light
Source Institutions
In this activity, learners explore what happens when polarized white light passes through a sugar solution.

Beginning Statistical Inquiries into the Scientific Method: Jelly-Side-Down
Source Institutions
This activity allows learners to explore the scientific method in an open-ended fashion, using the 4-P Approach to Science Inquiry developed by the University of Wisconsin, Beloit.

The Scoop on Scallops
Source Institutions
In this data analysis activity, learners quantify the abundance and distribution of sea scallops in and adjacent to the Mid-Atlantic closed areas.

Super Gelatin
Source Institutions
Can gelatin (like Jell-O ®) change the speed of light?

Making Connections: What You Can Do To Help Stop Global Climate Change
Source Institutions
In this cooperative learning activity, learners visit ten stations and are challenged to think critically about various conservation questions and issues.

DNA Nanotechnology
Source Institutions
In this activity, learners explore deoxyribonucleic acid (DNA), a nanoscale structure that occurs in nature.
What Molecules Make the Holes in Bread?
Source Institutions
In this activity, learners will discover why there are holes in bread.

Edible Glass
Source Institutions
In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.

Design and Build a Better Candy Bag
Source Institutions
In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy.

“Chips” Off the Old Block?
Source Institutions
In this activity, learners bake cookies by following different recipes to better understand genetic mutations. Everyone in the group bakes the same type of cookie: chocolate chip.

Diffusion & Osmosis with Data Analysis
Source Institutions
This three-part lab helps learners understand the essential principles governing diffusion and osmosis.

Gelatin Used for Drug Delivery
Source Institutions
In this activity, learners discover how gelatin can be used as a medium for drug delivery. Learners create colored gelatin and then cut out pieces of the gelatin to simulate medicine (pills).

Cook with a Solar Oven
Source Institutions
In this activity, learners make their own solar oven to bake s'mores and learn about how solar energy is absorbed on Earth.

Wild Sourdough
Source Institutions
In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

Fruit Xylophone: Fruit Salad Instrument of the Future!
Source Institutions
This is a perfect summertime lunch activity! Pico Cricket is required (micro controller). First, get a bunch of cut up fruit, line them up, then plug a piece of fruit with a Pico Cricket sensor clip.

Chilean Sea Bass: Off the Menu
Source Institutions
In this data analysis activity, learners use data collected by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to study Chilean sea bass populations.

Moldy Jell-O
Source Institutions
In this laboratory activity, learners design an experiment to evaluate how environmental factors influence the growth of molds.