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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise.

In this three-part activity, learners use food to determine the effects of wind, sandblasting and water on regolith (dust) formation and deposition on Earth.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity related to climate change, learners create and explore topographical maps as a means of studying sea level rise.