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This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise.

In this activity, learners investigate the food, water, and space needs of common livestock animals.

Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!

This laboratory exercise is designed to show learners how DNA can easily be extracted from yeast using simple materials.

This laboratory exercise is designed to show learners how DNA can easily be extracted from wheat germ using simple materials.

This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells using simple materials.

This laboratory exercise is designed to show learners how DNA can be extracted from a chunk of thymus (sweetbread) or liver.

In this outdoor activity, learners investigate spider webs and feeding behavior, particularly how spiders trap food in their sticky silk webs while not getting stuck themselves.

In this activity related to climate change, learners create and explore topographical maps as a means of studying sea level rise.

In this activity, learners work in groups to design a parachute out of household items that keeps an egg secure when dropped from a certain height.