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This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise.

In this activity, learners use food scraps from the kitchen to grow new vegetables.

In this activity, learners will make their own slushies and learn some of the science behind how the process works.

In this design challenge, learners use their creativity and imagination to design and test a wildlife crossing for their favorite animal.