Search Results
Showing results 21 to 40 of 67

Lager Lamp
Source Institutions
In this demonstration, adult learners create a lava lamp using beer and nuts! Use this pub-themed activity to demonstrate the effects of buoyancy and bubbles.

Potato Straw
Source Institutions
In this physics demonstration, learners are challenged to insert a straw the furthest into a potato.

Condiment Diver
Source Institutions
In this hands-on activity, learners make the world's simplest Cartesian diver, using only a plastic bottle, some water, and a condiment packet.

Amazing Marshmallows
Source Institutions
In this demonstration, learners observe the effects of air pressure. They will watch as marshmallows inside a bottle expand as a vacuum pump removes air from the bottle.

Crunch and Munch Lab
Source Institutions
In this activity, learners use three types of cheesy snacks--cheese balls, cheese puffs, and Cheetos--to learn about polymers.

Milk Makes Me Sick: Exploration of Lactose Intolerance
Source Institutions
Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!

Gelatin Prism
Source Institutions
In this activity, learners make prisms from gelatin. Learners then shine light through the prisms and discover what happens. This activity introduces learners to the idea of refraction.

One In The Hand
Source Institutions
In this physics demonstration, learners are challenged to break a raw egg just by squeezing it. Learners will be shocked by their inability to complete the deceivingly simple challenge.

Nano Ice Cream
Source Institutions
In this activity/demo, learners discover how liquid nitrogen cools a creamy mixture at such a rapid rate that it precipitates super fine grained (nano) ice cream.

Chocolate Chip Cookie Constellations
Source Institutions
This chocolate chip cookie recipe includes templates for baking night sky constellations of the season right on top! Two templates are included, one for 9pm mid-April, and one for 10pm mid-July.

Wheat Evolution: Dough Washing
Source Institutions
In this activity (Page 22 of PDF), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results.

Freezing Lakes
Source Institutions
In some parts of the world, lakes freeze during winter. In this activity learners will explore water’s unique properties of freezing and melting, and how these relate to density and temperature.

Lifting Lemon
Source Institutions
In this physics demonstration, learners will be surprised when a lemon slice appears to magically levitate within a pint glass.

Small Habitats
Source Institutions
In this activity, learners build a model of a self-sustaining habitat (growing grass and beans from seeds).

Wheat Evolution: Sedimentation Testing
Source Institutions
In this activity (Page 30 of PDF), learners investigate the evolution of wheat by conducting sedimentation tests on different flours.

Liquid Body Armor
Source Institutions
In this activity, learners explore how nanotechnology is being used to create new types of protective fabrics.

Rearing Monarchs
Source Institutions
As a long-term project, you can rear monarch butterflies at home or in a classroom.

Crash Landing!
Source Institutions
In this activity, groups cut out and sort cards showing items recovered from a crash landing on the Moon. The 12 items range from food and water to rope and matches to a self-inflating life raft.

Potato Power
Source Institutions
Learners combine hydrogen peroxide with three different forms of potato: raw chunks, ground chunks, and boiled chunks.

Instant Ice Cream with a Dry Ice Bath
Source Institutions
In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.