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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

This is a classic exercise for visualizing the scale of the Solar System.

In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.

This activity uses Jell-O(R) to introduce learners to microfluidics, the flow of fluids through microscopic channels.

This is a perfect summertime lunch activity! Pico Cricket is required (micro controller). First, get a bunch of cut up fruit, line them up, then plug a piece of fruit with a Pico Cricket sensor clip.