Search Results
Showing results 1 to 20 of 20

Got Seaweed?
Source Institutions
In this activity, learners examine the properties of different seaweeds, investigate what happens when powdered seaweed (alginate) is added to water, and learn about food products made with seaweed.

Cook Food Using the Sun
Source Institutions
Learners build a solar oven from a cardboard pizza box, aluminum foil and plastic. Learners can use their oven to cook S'mores or other food in the sun.

Flocking for Food
Source Institutions
In this outdoor beach activity, learners use a variety of "beaks" (such as trowels, spoons or sticks) to hunt for organisms that shore birds might eat.

Algae in Excess
Source Institutions
Plants need nutrients to grow. This is why we apply fertilizers to grass and food crops. In this activity, learners will explore how fertilizers can affect lakes and other bodies of water.

Plankton Feeding
Source Institutions
This activity provides a hands-on experience with a scale model, a relatively high viscosity fluid, and feeding behaviors.

Single Serving Volcanism
Source Institutions
In this activity, learners eat a snack and make a model of the plumbing system of a volcano.

Space Jell-O
Source Institutions
Albert Einstein proved that space bends around anything that has mass. This activity uses Jell-O's ability to bend around objects as a model for space bending around planets and stars.

Chocolate Chip Cookie Constellations
Source Institutions
This chocolate chip cookie recipe includes templates for baking night sky constellations of the season right on top! Two templates are included, one for 9pm mid-April, and one for 10pm mid-July.

Freezing Lakes
Source Institutions
In some parts of the world, lakes freeze during winter. In this activity learners will explore water’s unique properties of freezing and melting, and how these relate to density and temperature.

What's So Special about Water: Solubility and Density
Source Institutions
In this activity about water solubility and density, learners use critical thinking skills to determine why water can dissolve some things and not others.

Cooking With the Sun
Source Institutions
In this activity, learners build a simple solar oven out of household materials to melt chocolate and marshmallow between graham crackers--known as s'mores.

Bone Identification
Source Institutions
This activity (page 3 of the PDF under SciGirls Activity: Dinosaurs) is a full inquiry investigation into fossil hunting and identification.

Cook with a Solar Oven
Source Institutions
In this activity, learners make their own solar oven to bake s'mores and learn about how solar energy is absorbed on Earth.

Living Bones, Strong Bones
Source Institutions
In this activity about engineering, nutrition, and physical activity, learners design and build a healthy bone model of a space explorer which is strong enough to withstand increasing amounts of weigh

Gaming in the Outdoors
Source Institutions
In this set of outdoor games, learners increase their awareness of the outdoor environment by going on a scavenger hunt and an out-of-place hunt.

Finding Fossils
Source Institutions
This activity (located on page 4 of the PDF under GPS: Baby Dinosaurs Activity) is a full inquiry investigation to determine the age of fossils based on where they are discovered.

We all Scream for Ice Cream
Source Institutions
In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

Sustainable Fishing
Source Institutions
In this activity, learners use a model for how fishing affects marine life populations, and will construct explanations for one of the reasons why fish populations are declining.

Cleaning Water with Dirt
Source Institutions
In this activity on page 7 of the PDF (Water in Our World), learners make their own water treatment systems for cleaning water.

Future Moon: The Footsteps of Explorers
Source Institutions
In this activity, learners drop impactors onto layers of graham crackers!