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DNA Nanotechnology
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In this activity, learners explore deoxyribonucleic acid (DNA), a nanoscale structure that occurs in nature.

Whodunit?
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In this fascinating and fun experiment, learners use chemistry to identify a mystery powder and to solve a "crime," a process similar to that used by real forensic scientists.

Chemical Identification
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In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch.

Wild Sourdough
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In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

Fruit Xylophone: Fruit Salad Instrument of the Future!
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This is a perfect summertime lunch activity! Pico Cricket is required (micro controller). First, get a bunch of cut up fruit, line them up, then plug a piece of fruit with a Pico Cricket sensor clip.

Starch Breakdown
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Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase.

Reebops
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In this genetics activity, learners create imaginary creatures known as "Reebops" to explore the relationships between genes and inherited traits.

Plenty on the Plains
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In this activity, learners compare the ways of life of Plains Native Americans who hunted and moved frequently to follow the buffalo herds, and Native Americans who farmed and lived in more permanent

Disappearing Colors
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In this challenge, learners figure out how to make a juice stain disappear.

Wintergreen
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In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.

Patterns and Relationships: Here, There & Everywhere
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In this math activity, learners use a variety of sensory modalities to gain experiences with identifying, describing and creating repeating patterns.
Properties of Metals
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In this activity, learners explore the properties of metals at four stations. The stations include A) Magnetism and Breakfast Cereal; B) Conductivity of Metals; C) Alloys; and D) Metal Plating.