Search Results
Showing results 61 to 80 of 245

Sweet Measurements
Source Institutions
In this activity on page 3 of the PDF, learners investigate how much sugar is in a soda. Learners use sugar cubes to measure and calculate the amount of sugar in a bottle of soda.

Oreo Phases
Source Institutions
In this activity, learners recreate the lunar phases using the frosting from Oreo® cookies and place the phases in order. Round cream cheese crackers can also be used if cookies are not an option.

Peanut Butter and Jelly Robot
Source Institutions
This is an activity about robotics programming. Learners will discover how precise programmers have to be as they instruct a friend to make a peanut butter and jelly sandwich.

Bird Beaks
Source Institutions
In this activity, learners investigate different types of bird beaks using household items which mimic different beak examples.

Candy Chromatography
Source Institutions
Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.

Create a Pasta Population Map
Source Institutions
Learners work as a group to create a map of their community. They use pasta to represent people, and glue the pasta on their maps to show areas of large population.

Marshmallow Puff Tube
Source Institutions
In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.

Yeast-Air Balloons
Source Institutions
In this activity, learners make a yeast-air balloon to get a better idea of what yeast can do. Learners discover that the purpose of leaveners like yeast is to produce the gas that makes bread rise.

Geodesic Gumdrops: Candy and Toothpick Architecture
Source Institutions
This hands-on activity shows you how to build basic architectural shapes out of toothpicks and gumdrops.

Lager Lamp
Source Institutions
In this demonstration, adult learners create a lava lamp using beer and nuts! Use this pub-themed activity to demonstrate the effects of buoyancy and bubbles.

Art with Salt and Ice
Source Institutions
This open-ended art project allows learners to create their own colorful ice sculpture by using rock salt and food coloring on a solid block of ice.

Gumdrop Dome
Source Institutions
In this activity (located on pages 23-24 of the PDF), learners are introduced to structural engineering and encouraged to practice goal-oriented building.

Egg Drop
Source Institutions
Perform this classic inertia demonstration to illustrate the transfer of potential energy to kinetic energy.
Pepper Scatter
Source Institutions
In this activity, learners explore the forces at work in water. Learners experiment to find out what happens to pepper in water when they touch it with bar soap and liquid detergent.

Making Waves
Source Institutions
Investigate the interaction of liquids of different densities and experiment with wave patterns with this hands-on activity.

Electric Gelatin
Source Institutions
In this activity, learners explore static electricity and electrical charges while experimenting with an inflated balloon, unflavored gelatin powder, and a wool sweater.

Make Your Own Perfume
Source Institutions
In this activity about olfaction (7th activity on the page), learners use natural ingredients to concoct their own perfume.

Toast a Mole!
Source Institutions
In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!

Smell Match
Source Institutions
In this matching activity (3rd activity on the page), learners use their sense of smell to match pairs of opaque containers filled with various smelly items like orange peel, roses, or moth balls.

Scream for Ice Cream
Source Institutions
Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.