Search Results
Showing results 1 to 10 of 10

Using Food Labels
Source Institutions
In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels.

Otter Smorgasbord
Source Institutions
In this graphing activity (on pages 33-40), learners investigate how much and what kinds of food sea otter pups eat during their first year of life.

Bendy Bones
Source Institutions
In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days.

The Jelly Bean Problem (JBP)
Source Institutions
In this activity, learners are challenged to eat some candy as a cell would need to as well as to think about some of the problems that arise when a cell ingests food.

Expose Your Nose
Source Institutions
In this simple exploratory activity (1st activity on the page), blindfolded learners try to identify mystery items by smell.

Close, Closer, Closest
Source Institutions
In this activity, learners perform an experiment that models a chromatography-like process called electrophoresis, a process used to analyze DNA.

Green Travelers
Source Institutions
In this activity (on pages 23-29), partners use the Plant Traveler Cards, along with a world map and map worksheets, to follow plants such as cassava, chocolate and coffee that grew first in one part

The Variety and Roles of Microbes
Source Institutions
In this activity, learners use sets of cards to assign microorganisms to different groups.

Do the Mystery Samples Contain Life?
Source Institutions
In this activity (on pages 13-16 of the PDF) learners investigate three mystery samples to see which one contains life. The three samples are sand, sand and yeast, and sand and antacid.

Classy Parasites
Source Institutions
In this activity (on pages 2-8), learners experience how scientists use classification in their study of animals.