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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this delicious activity, learners get to make, taste-test and compare their own "brands" of homemade strawberry ice cream.

In this activity (4th activity on the page), learners use their sense of smell to rate and arrange containers filled with different dilutions of a scent (like cologne or fruit juice) in order from wea

In this activity, learners explore the engineering design process (EDP)—the process engineers use to solve design challenges.

In this activity, learners review the history of gumball machines and explore potential and kinetic energy, while working in teams to build a gumball slide.

In this activity (on page 14 of PDF), learners use a pan full of flour and some rocks to create a moonscape.

In this activity (page 12), learners apply the concepts of pixilation and pointillism to the world of biomedical science.