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In this food science activity, learners observe different plant-originated foods.

In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

In this environmental health activity, learners grow and observe bread mold and other kinds of common fungi over the course of 3-7 days.

In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange.