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Fat is a very important component in our diet. It's the most efficient source of energy in our bodies, and plays an important role in the flavor of foods.

In this activity, learners use food scraps from the kitchen to grow new vegetables.

In this activity, learners construct a cereal chain as a model of how proteins are made in the cell.

Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!