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This game explores the different reasons we choose to eat, and helps us be aware of when our body needs food and when it does not.

In this activity (on pages 11-14 of PDF), learners cut out pictures from magazines of foods that help make bones strong and glue the pictures to a paper bone.

Learners investigate an iron-fortified cereal by stirring it with a strong magnet. They discover that metallic iron is present in some cereals.

In this activity, learners investigate vitamin C.

In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days.

This guide outlines how to plant a garden even if you don't have a yard!

Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase.