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Capture soap bubble patterns on paper! In this activity, learners can create beautiful pictures from popping soap bubbles.

In this activity (12th on the page), learners investigate their ability to discriminate (see) different colors.

In this activity (5th activity on the page), learners explore how what you see influences taste. In experiment 1, learners taste five sodas, one of which is clear soda with orange food coloring.

In this culinary activity, learners use multiple senses (sight, smell, touch, and taste!) to explore real seaweed samples.

In this optics activity, learners use a shoebox, colored cellophane and sunlight to "change" the colors of gumballs. Learners will be surprised when the green and blue gumballs appear black!

In this activity, learners use Jell-O to explore lenses. Learners cut Jell-O into convex and concave lens shapes and examine how light exits each lens in a darkened room.

In this optics activity, learners explore how they can make gelatin stop light, but not stop them from seeing fruit suspended within.

In this activity, learners create a "mini sky" in a glass of water in a dark room.

In this activity, learners simulate taking HIV antiretroviral drugs by using Tic Tac mints and Kool-Aid packets.

In this activity, learners use gelatin as a lens to investigate the properties of laser light.

In this simple chemistry activity (page 1 of PDF under SciGirls Activity: Colorblind Dogs) about acids and bases, learners will mix a baking soda and water solution and use it to paint a message on a

In this activity, learners explore what happens when polarized white light passes through a sugar solution.

In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.

In this outdoor fall activity, learners find out what living in or under a layer of leaves is like.

In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

In this activity, learners build models of comets, using edible materials, to learn about comets' structure.