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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this activity, learners determine the necessary conditions for pea seed germination.

This activity provides an opportunity for learners to observe and examine how carbon dioxide, water, and light produce glucose/starch through a process called photosynthesis.

In this activity, learners conduct a series of hands-on experiments that demonstrate how the working of plants' veins, known as capillary action, enables water to travel throughout the length of a pla