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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

In this experiment, learners use JOY liquid detergent and glycerin to make the largest bubble they can that lasts 15 seconds.

This is an activity in which learners will find that they can detect differences in concentration better with their nose (smelling) than with their eyes (seeing).

In this activity, learners use ABS pipe and an air leaf blower to make a strong shooting machine.

In this activity, learners discuss the different salinities of oceans, rivers and estuaries.