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In this activity learners will measure and manipulate flubber using different tools. Learners will explore volume and make observations about texture and shapes.

In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

In this experiment, learners use JOY liquid detergent and glycerin to make the largest bubble they can that lasts 15 seconds.

This is an activity in which learners will find that they can detect differences in concentration better with their nose (smelling) than with their eyes (seeing).