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In this activity, learners will explore how maps can provide information about a place and help us find our way from one location to another.

This activity models the way Landsat satellites use a thermal infrared sensor to measure land surface temperatures.

How do scientists measure how clear or murky water in a lake is? How does water clarity (clearness) affect what lives in the lake?

In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

This simple activity uses paper and scissors to convey two key concepts to learners: the nanoscale is very small and working on the nanoscale requires special tools.

In this experiment, learners use JOY liquid detergent and glycerin to make the largest bubble they can that lasts 15 seconds.

This is an activity in which learners will find that they can detect differences in concentration better with their nose (smelling) than with their eyes (seeing).

In this activity, learners make their own Sun tracker to explore how ancient civilizations around the world studied the Sun.

In this activity, learners discuss the different salinities of oceans, rivers and estuaries.