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In this demonstration/experiment, learners discover that different colors and materials (metals, fabrics, paints) radiate different amounts of energy and therefore, cool at different rates.

In this outdoor activity, learners discover how the environment around a building affects the growth of plants.

In this activity, learners explore the devices used over time to measure changes in temperature.

In this activity, leaners explore building techniques by recreating the story of The Three Little Pigs.

In this activity, learners explore how light and dark colored objects absorb the Sun's radiations at different rates.

In this activity, learners make and test fly paper helicopters. Learners use templates to create paper helicopters and then take take turns flying them in the air.

In this experiment, learners design and build a model room in a shoebox and furnish it with tiny furniture.

In this activity, learners make their own Sun tracker to explore how ancient civilizations around the world studied the Sun.

Learners mix vinegar and baking soda to produce a gas. With the addition of a bit of liquid soap, the gas becomes trapped in measurable bubbles.

In this activity, learners use simple items to construct a device for indicating air pressure changes.

In this activity (on page 12 of the PDF), learners make a sundial (shadow clock) appropriate for their geographic location in the northern hemisphere and use it to tell time.

In this activity (on pages 10-17), learners discover how scientists study biodiversity and the health of the environment based on inspection of small areas—a process known as sampling.

In this chemistry activity, learners use thin layer chromatography to determine the molecular composition of different markers.

This lesson focuses on how nanotechnology has impacted our society and how engineers have learned to explore the world at the nanoscale.

In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source.