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In this math lesson, learners rotate through six estimating and measuring centers. First, learners read the book, "Room for Ripley" by Stuart J.

In this math lesson, learners explore the concept of using units to measure length.

In this nutrition and estimation activity (page 12 of PDF), learners estimate serving sizes of different foods and compare their estimates to serving size information provided on nutrition food labels

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.

In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

In this math lesson, learners use fruit to learn about proportions and percentages. Learners compare the weights of the edible and non-edible portions of fruit.

In this activity, learners explore healthy choices related to the liquids they drink. The importance of water and milk as essential nutrients for a healthy body is the focus of the experience.

In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source.

In this activity, learners shrink the scale of the vast solar system to the size of their neighborhood.

In this activity, learners work in groups to design a parachute out of household items that keeps an egg secure when dropped from a certain height.