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In this activity, learners explore the different heating properties of soil and water.

In this Cyberchase activity, have fun measuring volumes and enjoy a delicious shake.

In this activity on page 3 of the PDF, learners investigate how much sugar is in a soda. Learners use sugar cubes to measure and calculate the amount of sugar in a bottle of soda.

In this activity, learners work in pairs to measure each other's ankles with lengths of string.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners explore how engineers use scales and measures when designing a manufacturing process to ensure that final products are uniform in weight or count.

In this activity (page 2 of PDF under GPS: Glaciers Activity), learners will measure the rate at which water streams out of a leaky cup.

In this activity, Frankenstein's lab is running out of electricity! Learners use fruit to help Igor find a temporary source of energy to turn on a light.

The demonstration/experiment provides quick proof that air has mass.

In this math-based activity, learners model the intensity of light at various distances from a light source, and understand how astronomers measure the amount of sunlight that hits our planet and othe

In this environmental health activity, learners investigate their own vital lung capacities.

This is an activity about turbidity, or the amount of sediment suspended in water.

Learners add calcium chloride to a baking soda solution and observe an increase in temperature along with the production of a gas and a white precipitate. These are all signs of a chemical reaction.

In this activity, learners use simple items to construct a device for indicating air pressure changes.

In this outdoor water activity, learners explore how to change the direction of water flow. Learners make puddles in dirt or use existing puddles and sticks to make water flow.

In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!

In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

In this activity, learners use a compact disc to make a spectrometer, an instrument used to measure properties of light.

In this activity, learners conduct an experiment to find the volume of one mole of gas. Learners capture sublimated gas from dry ice in a ziploc bag and use water displacement to measure its volume.

In this activity, learners hook up a hair to a lever system and create a hair hygrometer to measure changes in humidity.