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This activity (on pages 16-23) lets learners measure each other's vital signs—the signs that help doctors understand what's going on in a patient body.

In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.

Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle.

Use this hands-on activity to demonstrate infrared and thermal radiation.

In this activity, learners will explore how the human brain interprets environmental stimuli.

In this activity, learners investigate the sense of sight and develop and conduct their own experiments.