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In this food science activity, learners observe different plant-originated foods.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.

This three-part lab helps learners understand the essential principles governing diffusion and osmosis.

Learners use M&Ms® (or any other multi-color, equally-sized small candy or pieces) to create a pie graph that expresses the composition of air.

In this activity, learners stain fabrics--on purpose!