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The purpose of this plant biotechnology activity is to demonstrate the effect of changes in the environment on the growth and fertility of landscape grasses and crop grasses such as wheat and rice.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners find out what happens when they cover leaves with pieces of black construction paper. This activity shows learners that plants need sunlight to survive.

$1 - $5 per group Ages 4 - 11 1 to 7 days
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In this activity related to plant biotechnology, learners use the tissue culture process to rapidly produce clones (genetic copies) of a particular plant (cauliflower, rose cuttings, African violet le

Over $20 per group Ages 11 - 18 1 to 12 months
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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this activity on page 7 of the PDF (Plants—The Green Machines), learners examine the effects that light and air have on green plants.

$1 - $5 per student Ages 6 - 11 1 to 4 weeks
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In this activity, learners explore the structure of plant leaves. Learners find out what happens when they coat either the top or bottom sides of leaves with petroleum jelly.

$5 - $10 per group Ages 6 - 14 1 to 7 days
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In this four-part laboratory exercise, learners investigate properties of Tobacco mosaic virus (TMV) including (1) symptoms induced by the virus in susceptible plants at the macroscopic and microscopi

Over $20 per group Ages 14 - 18 1 to 7 days
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Over the course of several days, learners explore the property of water that helps plants move water from roots to leaves or gives paper towels the capacity to soak up water.

$1 - $5 per group Ages 8 - 14 1 to 7 days
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In this activity, learners make slides of onion cells and their own cheek cells. Use this lab to teach learners how to prepare microscope slides and use a microscope.

$5 - $10 per student Ages 8 - 18 45 to 60 minutes
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In this activity related to plant biotechnology, learners extract DNA from fruit to investigate how it looks and feels.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this chemistry challenge, learners identify which plants have the enzyme "catalase" that breaks hydrogen peroxide into water and oxygen.

$5 - $10 per group Ages 4 - 14 10 to 30 minutes
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In this outdoor activity, learners compare the moisture released from different kinds of leaves and from different parts of the same leaf, by observing the color change of cobalt chloride paper.

$10 - $20 per group Ages 8 - 18 45 to 60 minutes
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In this indepth hands-on activity, learners build a structure that allows them to observe the growth of roots and the correlation between root growth and stem extension.

$10 - $20 per group Ages 8 - 14 1 to 4 weeks
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This three-part lab helps learners understand the essential principles governing diffusion and osmosis.

Over $20 per group Ages 14 - 18 4 to 24 hours
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In this activity (on page 7), learners explore the meaning of a "carbon sink." Using simple props, learners and/or an educator demonstrate how plants act as carbon sinks and how greenhouse gases cause

free Ages 8 - 14 45 to 60 minutes
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Learners place cut flowers in colored water and observe how the flowers change. The flowers absorb the water through the stem and leaves.

$1 - $5 per student Ages 8 - 18 1 to 7 days
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In this activity, learners explore the human influences on the carbon cycle and examine how fossil fuels release carbon.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners try to revive wilted celery. Learners discover that plants wilt when their cells lose water through evaporation. Use this activity to introduce capillary action.

$1 - $5 per group Ages 4 - 11 4 to 24 hours
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In this activity, learners build a model of a self-sustaining habitat (growing grass and beans from seeds).

$1 - $5 per group Ages 11 - adult 1 to 7 days
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In this activity related to microbes, learners make slides of cells from an onion skin and Elodea (American or Canadian waterweed) to observe under a microscope.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes