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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

This series of chemistry stations is designed to accompany the PBS documentary about African-American chemist "Percy Julian: Forgotten Genius." Each of the six stations features either a chemical or p

This activity uses Jell-O(R) to introduce learners to microfluidics, the flow of fluids through microscopic channels.

Learners explore soybeans, soak them in water to remove their coat, and then split them open to look inside. They also make a musical shaker out of paper cups, a cardboard tube, and soybeans.

In this archaeology activity, learners consider ways in which excavating an underwater site is different from excavating a terrestrial site.

In this activity, learners are invited to imagine the park of their dreams!