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In this laboratory activity, learners design an experiment to evaluate how environmental factors influence the growth of molds.

In this activity, learners explore rocketry and the principals of space flight.

In this activity, learners explore how engineering has impacted the manufacturing of canoes over time, including the development of new, durable, and lighter materials.

In this data collection activity about crabs, learners use data from the Virginia Institute of Marine Science (VIMS) trawl survey to determine the areas of the Chesapeake Bay that are being used by bl

In two separate bags, learners mix water with Epsom salts and detergent.

In this outdoor activity, learners explore UV rays from the Sun and ways to protect against these potentially harmful rays.

In this field study, learners discover how to collect data in the field and how their efforts can help certain animals, specifically, amphibians.

In this activity, learners explore the engineering behind life vests or personal flotation devices and the challenges met by these devices.

In this hands-on nature activity, learners observe the emergence of leaves and flowers. Branches from trees and bushes are collected in the early spring, brought indoors, and placed in water.

In this activity, learners investigate the food, water, and space needs of common livestock animals.

This lesson focuses on how materials behave differently as their surface area increases.

In this chemistry activity, learners use thin layer chromatography to determine the molecular composition of different markers.

In this data collection and analysis activity, learners evaluate fish physiology and ecology using vision research data from Dr.

In this activity, learners explore how environmental engineers might approach solving the problem of an oil spill.

In this activity with several mini experiments, learners explore the chemistry that helps scientists learn about the environment and how they can help save it.

This activity provides an opportunity for learners to observe and examine how carbon dioxide, water, and light produce glucose/starch through a process called photosynthesis.

In this activity, learners explore how the area of Arctic sea ice has changed over recent years. First, learners graph the area of Arctic sea ice over time from 1979 to 2007.

In this two-part activity, learners investigate buoyancy, density and surface area as well as biodiversity and the relationship between the structure and function of organisms.

In this activity, learners construct models of plants that are adapted to living under specific environmental conditions.

This experiment allows learners to experience a small scale "epidemic," demonstrating the ease with which disease organisms are spread, and enables learners to determine the originator of the "epidemi