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Our Chemical Senses: Olfaction
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In this activity, learners investigate the olfactory system by conducting several experiments.
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Our Sense of Touch: Two-Point Discrimination
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In this activity, learners investigate the touch sensory system and discover how to plan and carry out their own experiments.
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Food for the Brain
Source Institutions
In this activity, learners dissect a piece of pizza to learn about nutrients important for health.