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In this fun and in depth hands-on experiment, learners test various liquid samples (distilled water, lemon juice, vinegar, and baking soda mixed with water) to determine their pH levels and identify e

$5 - $10 per group Ages 11 - 18 1 to 4 weeks
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The Ancient Egyptians used a naturally-occurring salt from the banks of the Nile River, called natron, to mummify their dead.

$5 - $10 per group Ages 8 - 18 1 to 4 weeks
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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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Build your own Mini Mini Golf Course and learn about hands-on building and design, basic circuitry, motion modules and more!

$5 - $10 per student Ages 8 - 18 1 to 4 weeks