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Showing results 1 to 19 of 19
Single Serving Volcanism
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In this activity, learners eat a snack and make a model of the plumbing system of a volcano.
Cookie Subduction
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This is a quick activity that shows how large amounts of rock and sediment are added to the edge of continents during subduction.
Having a Gas with Cola
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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.
Make a "Mummy"
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The Ancient Egyptians used a naturally-occurring salt from the banks of the Nile River, called natron, to mummify their dead.
A Stand-up Egg
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In this science trick, learners get an egg to stand-up on its long-axis vertical to a table's top.
Hot Sauce Hot Spots
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In this activity, learners model hot spot island formation, orientation and progression with condiments.
Column Chromatography
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In this activity, learners separate the components of Gatorade using a home-made affinity column.
Gummy Growth
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In this activity related to Archimedes' Principle, learners use water displacement to compare the volume of an expanded gummy bear with a gummy bear in its original condition.
Chocolate (Sea Floor) Lava
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In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.
Toast a Mole!
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In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!
Cake by Conduction
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In this demonstration, cook a cake using the heat produced when the cake batter conducts an electric current.
Burn a Peanut
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In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.
Light Soda
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In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.
Condiment Diver
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In this hands-on activity, learners make the world's simplest Cartesian diver, using only a plastic bottle, some water, and a condiment packet.
Marshmallow Puff Tube
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In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.
Sweetly Balanced Equations
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In this (edible) activity, learners balance chemical equations using different kinds and colors of candy that represent different atoms. Learners will work in pairs and explore conservation of atoms.
Dye Like A Natural
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In this activity, learners stain fabrics--on purpose!
M&M® Model of the Atom: Edible Subatomic Particles
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In this activity, learners use colored candy to represent subatomic particles and make a model of an atom (Bohr model).
Yeast-Air Balloons
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In this activity, learners make a yeast-air balloon to get a better idea of what yeast can do. Learners discover that the purpose of leaveners like yeast is to produce the gas that makes bread rise.