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In this activity, learners eat a snack and make a model of the plumbing system of a volcano.

This is a quick activity that shows how large amounts of rock and sediment are added to the edge of continents during subduction.

In this cooperative learning activity, learners visit ten stations and are challenged to think critically about various conservation questions and issues.

In this activity related to climate change, learners create and explore topographical maps as a means of studying sea level rise.

In this activity, learners model hot spot island formation, orientation and progression with condiments.

In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.

In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.

In this three-part activity, learners use food to determine the effects of wind, sandblasting and water on regolith (dust) formation and deposition on Earth.

In this yummy earth science activity (page 5 of the PDF), learners use fudge to learn about different kinds of lava.

In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.