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Amazing Marshmallows
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In this demonstration, learners observe the effects of air pressure. They will watch as marshmallows inside a bottle expand as a vacuum pump removes air from the bottle.
Single Serving Volcanism
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In this activity, learners eat a snack and make a model of the plumbing system of a volcano.
The Scoop on Scallops
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In this data analysis activity, learners quantify the abundance and distribution of sea scallops in and adjacent to the Mid-Atlantic closed areas.
Making Connections: What You Can Do To Help Stop Global Climate Change
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In this cooperative learning activity, learners visit ten stations and are challenged to think critically about various conservation questions and issues.
Pepper Scatter
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In this activity, learners explore the forces at work in water. Learners experiment to find out what happens to pepper in water when they touch it with bar soap and liquid detergent.
Mapping Sea Level Rise
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In this activity related to climate change, learners create and explore topographical maps as a means of studying sea level rise.
Why is the Sky Blue?
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In this activity, learners use a flashlight, a glass of water, and some milk to examine why the sky is blue and sunsets are red.
Hot Sauce Hot Spots
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In this activity, learners model hot spot island formation, orientation and progression with condiments.
Chilean Sea Bass: Off the Menu
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In this data analysis activity, learners use data collected by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to study Chilean sea bass populations.
Candy Chemosynthesis
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In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.
Chocolate (Sea Floor) Lava
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In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.
Toast a Mole!
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In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!
Got Seaweed?
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In this activity, learners examine the properties of different seaweeds, investigate what happens when powdered seaweed (alginate) is added to water, and learn about food products made with seaweed.
Regolith Formation
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In this three-part activity, learners use food to determine the effects of wind, sandblasting and water on regolith (dust) formation and deposition on Earth.
Cook with a Solar Oven
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In this activity, learners make their own solar oven to bake s'mores and learn about how solar energy is absorbed on Earth.
Lifting Lemon
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In this physics demonstration, learners will be surprised when a lemon slice appears to magically levitate within a pint glass.
Beach Buckets
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In this activity, learners explore a bucket of sand and beach objects.