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In this activity, learners conduct tests for proteins, glucose, and starch.

In this activity/demo, learners investigate biobarcodes, a nanomedical technology that allows for massively parallel testing that can assist with disease diagnosis.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity, learners take on the role of various parts of the cell in order to model the process of protein synthesis.