Search Results
Showing results 1 to 11 of 11
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-791.gif?itok=uKnL0c9f)
Plot the Dot: A Graphical Approach to Density
Source Institutions
In this activity, learners work in groups to determine the mass and volume of four samples: glass marbles, steel washers or nuts, pieces of pine wood, and pieces of PVC pipe.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-694.png?itok=eFhbFsqa)
Inverse Functions: Pennies, Pressure, Temperature, and Light
Source Institutions
The major goal of this math lesson is to have learners collect data from a variety of experiments, determine what models best fits their data, and explain why their models are best.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-695.png?itok=kRMK2ZwQ)
Linear Functions: Mystery Liquids
Source Institutions
In this math lesson, learners analyze the density of liquids in order to explore linear functions.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-961.jpg?itok=XCyxRC8z)
Ship the Chip
Source Institutions
In this activity, learners explore engineering package designs that meet the needs of safely shipping a product.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-413.jpg?itok=cMhiHa_R)
Diffusion of Water with Gummy Bears
Source Institutions
In this activity, learners investigate the movement of water into and out of a polymer. Learners test the diffusion of water through gummy bears, which are made of sugar and gelatin (a polymer).
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-980.jpg?itok=jR2WC2ak)
Design and Build a Better Candy Bag
Source Institutions
In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy.
Stability of Egg White Foams
Source Institutions
In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-415.jpg?itok=isZ2wcuK)
That's the Way the Ball Bounces: Level 2
Source Institutions
In this activity, learners prepare four polymer elastomers and then compare their physical properties, such as texture, color, volume, density, and bounce height.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-646.gif?itok=epVlFWh8)
Sizing Up Temperature
Source Institutions
In this activity, learners explore Charles' Law in a syringe.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-695.gif?itok=zMBIDtCA)
Mass of the Earth
Source Institutions
In this activity, learners use basic measurements of the Earth and pieces of rock and iron to estimate the mass of the Earth.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-383.jpg?itok=WsIxd6sJ)
Make a Model of a Home Made From Shipping Containers
Source Institutions
In this activity, learners watch a video to learn about a couple who built a home out of shipping containers in Brooklyn, New York.