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Create a chemical reaction that makes cheese! This hands-on activity demonstrates that molecules and atoms are tiny particles that make up everything around us.

In this fun hands-on activity, learners whip up a batch of cyber-dough (play dough) using math for measurements.

In this chemistry challenge, learners identify which plants have the enzyme "catalase" that breaks hydrogen peroxide into water and oxygen.

In this activity, learners explore atoms as the smallest building blocks of matter. With adult help, learners start by dividing play dough in half, over and over again.

In this activity, learners test what happens when they put baking power on different frozen liquids.

In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

In this challenge, learners figure out how to make a juice stain disappear.