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Create a chemical reaction that makes cheese! This hands-on activity demonstrates that molecules and atoms are tiny particles that make up everything around us.

In this activity, learners will experiment with changing flower colors. Learners will investigate the effects of acids and bases on flower colors.

In this activity, learners will explore acid-base reactions and create their own bubbly results.

Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle.