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In this activity, learners explore the different salinities of various sources of water by taste-testing.

In this activity, learners investigate and compare the rate of drying in different conditions.

In this activity, learners explore atoms as the smallest building blocks of matter. With adult help, learners start by dividing play dough in half, over and over again.

This is an activity about turbidity, or the amount of sediment suspended in water.

In this activity, learners explore healthy choices related to the liquids they drink. The importance of water and milk as essential nutrients for a healthy body is the focus of the experience.