Search Results
Showing results 1 to 3 of 3
Building Blocks
Source Institutions
In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles.
Create a Food Diary
Source Institutions
In this nutrition activity (page 3 of the PDF), learners will record their food consumption for one day, and then evaluate how their actual diet matched up with the recommended diet.
Pour Some: Measure Serving Size
Source Institutions
Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.