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Showing results 1 to 7 of 7
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Exploring Baking Powder
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In this activity, learners examine baking powder, a combination of three powders: baking soda, cream of tartar, and cornstarch.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-932.jpg?itok=0l389QS-)
Bouncy Egg
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In this activity, learners explore how acids can dissolve eggshells leaving behind a membrane-covered bouncy egg.
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Color Changes with Acids and Bases
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Learners mix a variety of substances with red cabbage juice. The juice changes color to indicate whether each substance is an acid or a base.
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Neutralizing Acids and Bases
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Learners use their knowledge of color changes with red cabbage indicator to neutralize an acidic solution with a base and then neutralize a basic solution with an acid.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-613.png?itok=BINkxQBY)
Pop Rockets
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In this activity, learners make film canister rocket ships. A fin pattern is glued onto the outside of the canister, and fuel (water and half an antacid tablet) is mixed inside the canister.
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Iron in the Environment
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In this chemistry activity (on page 2 of the PDF), learners corrode a penny in a cup with vinegar, salt water, and a source of iron (nails, paper clips, or twist ties).
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Comparing the Amount of Acid in Different Solutions
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In this activity, learners use detergent solution to compare two solutions containing vinegar and cream of tartar.