Search Results
Showing results 1 to 15 of 15
Bird in the Cage
Source Institutions
In this activity about afterimages, learners explore what happens when receptor cells called cones in your eye's retina get tired.
Sky Diver
Source Institutions
Students design and build their own parachutes in this hands-on engineering project.
Design a Flavor: Experiment to Make Your Own Ice Cream Flavor!
Source Institutions
In this delicious activity, learners get to make, taste-test and compare their own "brands" of homemade strawberry ice cream.
Big Things Come in Little Packages
Source Institutions
As a group, learners investigate three packages which are all the same size and shape, but have different contents. One is filled with foam, one is filled with wood, and one is filled with metal.
Operation Espionage
Source Institutions
In this activity, learners create and reveal secret messages written with invisible ink! The invisible ink is actually a baking soda solution, and the magical revealing liquid is fruit juice.
Of Cabbages and Kings
Source Institutions
This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities to d
Canned Heat
Source Institutions
In this activity, learners explore how light and dark colored objects absorb the Sun's radiations at different rates.
Matter of Degree
Source Institutions
In two separate bags, learners mix water with Epsom salts and detergent.
Be A Pasta Food Scientist
Source Institutions
In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.
Gieant Sieve Sorter
Source Institutions
This Exploratorium activity explores size and scale. Through four levels of screen sizes, learners can sort out objects of different sizes.
Sensory Hi-Lo Hunt
Source Institutions
In this outdoor activity, learners use only their senses to to find the extremes of several environmental variables or physical factors: wind, temperature, light, slope and moisture.
Using Chemical Change to Identify an Unknown
Source Institutions
In this activity, learners will develop a method to test five similar-looking powders (baking soda, baking powder, cream of tartar, detergent, and cornstarch) with four test liquids (water, vinegar, i
Powder Particulars
Source Institutions
In this introductory activity and demonstration, learners are introduced to the concept that different substances react chemically in characteristic ways.
Water Cycle in a Bag
Source Institutions
In this activity, learners create a biosphere in a baggie.
Lager Lamp
Source Institutions
In this demonstration, adult learners create a lava lamp using beer and nuts! Use this pub-themed activity to demonstrate the effects of buoyancy and bubbles.