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Rusty Penny
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In this easy chemistry activity, learners submerge pennies in different liquids (water, lemon juice, vinegar, liquid hand soap, salt water, and baking soda mixed with water) to observe which best clea
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Meteoroids and the Craters They Make
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In this activity, learners investigate the formation of craters. Learners will examine how the size, angle and speed of a meteorite's impact affects the properties of craters.
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Matter on the Move
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Learners observe and conduct experiments demonstrating the different properties of hot and cold materials.
Trading Places: Redox Reactions
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Visitors add drops of copper sulfate solution onto a steel nail. They observe the nail change color from silver to brown as the copper plates onto the nail.
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Absorb & Repel
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In this activity, learners investigate how different materials repel or absorb water. Learners use spray bottles to explore how everyday items like sponges, cardboard, feathers, etc.
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M&M's in Different Temperatures
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Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.
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Drying It Out
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In this activity, learners investigate and compare the rate of drying in different conditions.
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Separating with Chromatography
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In this experiment, learners separate different types of molecules in marker inks (using a technique called "thin layer chromatography").
Forwards and Backwards: pH and Indicators
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Visitors prepare six solutions combining vinegar and ammonia that range incrementally from acid (all vinegar) to base (all ammonia).
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Formation of a Precipitate
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Learners create hard water by mixing Epsom salt and water. Then they compare what happens when soap solution is mixed with hard water and regular water.
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Traveling Through Different Liquids
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Learners observe and record what happens when they manipulate bottles containing a liquid (water or corn syrup) and one or more objects (screw, nail, paper clip).
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Exploring How Liquids Behave
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Learners apply their knowledge from a previous study to identify different liquids--water, corn syrup, and vegetable oil.
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Exploring Liquids
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Young learners investigate and observe the properties of three liquids -- water, vegetable oil, and corn syrup. They use their senses to collect data and ask and answer questions.
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Evaporation
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This three-part activity consists of an activity that groups of learners develop themselves, a given procedure, and an optional demonstration.
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Wild Sourdough
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In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.
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Polymers are Chains (K-2)
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In this activity, learners make a paper model of a polymer, then make Silly Putty, an actual polymer.
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Temperature Time Warp
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In this activity, learners explore the behavior of cold-blooded animals. Learners discover what happens when they change a fly's temperature.
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Water Filter
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In this engineering activity, challenge learners to invent a water filter that cleans dirty water.
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Oily Ice
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In this activity, learners experiment with the density of ice, water, and oil. Learners will discover that the density of a liquid determines whether it will float above or sink below another liquid.
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Toy Chemistry
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In this playful, goopy activity, learners mix two liquids to create a solid (that sometimes acts like a liquid ), using basic household materials such as borax and glue.