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In this activity, learners will turn healthy greens into crispy snacks. Explore concepts of nutrition, dehydration and cooking to create healthy food.

In this demonstration, learners observe how liquid nitrogen both boils and freezes ingredients to make ice cream in two minutes.

In this activity (located on page 6 of PDF), learners observe and reproduce the distinctive physical features (i.e. plates, sharp spikes, long necks, deep jaws, claws) of their favorite dinosaurs.

In this outdoor activity, learners measure familiar objects in nature to practice working with the metric system.

In this weather activity (page 4 of the PDF), learners will explore the water cycle through an interactive game.

In this activity, learners use various dress-up or costume pieces to play a game of change.