Search Results
Showing results 1 to 20 of 164
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-635.jpg?itok=MqccZlB5)
Rusty Penny
Source Institutions
In this easy chemistry activity, learners submerge pennies in different liquids (water, lemon juice, vinegar, liquid hand soap, salt water, and baking soda mixed with water) to observe which best clea
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-007.png?itok=D5braTXF)
Make Your Own Sculpture Dough
Source Institutions
In this activity on page 7 of the PDF, learners follow a recipe to make a dough similar to the clay artists use to make sculptures.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-013.png?itok=ocL8c7at)
Paper Cover Up
Source Institutions
In this activity on page 11 of the PDF, learners use candle wax to make "invisible" designs that are revealed with watercolor paints.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-278.jpg?itok=i1jCZn4h)
Look-alike Liquids
Source Institutions
Learners add drops of four liquids (water, alcohol, salt water, and detergent solution) to different surfaces and observe the liquids' behavior.
Trading Places: Redox Reactions
Source Institutions
Visitors add drops of copper sulfate solution onto a steel nail. They observe the nail change color from silver to brown as the copper plates onto the nail.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-137.jpg?itok=kAzsrMcX)
A Funny Taste
Source Institutions
In this activity, learners explore the different salinities of various sources of water by taste-testing.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-490.jpg?itok=c9Em4Unp)
Invisible Ink Demonstration
Source Institutions
In this chemistry demonstration, learners will discover that phenolphthalein is a chemical that displays different colors depending on the acidity or basicity of the environment.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-011.png?itok=dSdq5S8w)
Newspaper Collage
Source Institutions
In this activity on page 3 of the PDF, learners create a collage by using vinegar to transfer color pictures from a newspaper onto a piece of white paper.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-247.jpg?itok=Ll6ENSj6)
Colors Collide or Combine
Source Institutions
Learners place multiple M&M's in a plate of water to watch what happens as the candies dissolve.
Currently Working: Testing Conductivity
Source Institutions
Visitors test solutions of water, sugar, salt, and hydrochloric acid and the solids salt and sugar. They clip leads from the hand generator to wires immersed in each substance.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-135.jpg?itok=Pi9Vlw1t)
Salt 'n Lighter
Source Institutions
In this activity, learners discover that as the salinity of water increases, the density increases as well. Learners prove this by attempting to float fresh eggs in saltwater and freshwater.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-326.jpg?itok=W0DrOtbm)
M&M's in Different Temperatures
Source Institutions
Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-440.jpg?itok=HtYijynC)
Exploring Baking Powder
Source Institutions
In this activity, learners examine baking powder, a combination of three powders: baking soda, cream of tartar, and cornstarch.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-647.png?itok=1bbf9lZ8)
Separating with Chromatography
Source Institutions
In this experiment, learners separate different types of molecules in marker inks (using a technique called "thin layer chromatography").
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-306.png?itok=m8djA0pV)
Chromatography
Source Institutions
In this activity, explore chromatography and the various colors that make up the ink in markers. Use this activity to investigate cohesion and adhesion.
Forwards and Backwards: pH and Indicators
Source Institutions
Visitors prepare six solutions combining vinegar and ammonia that range incrementally from acid (all vinegar) to base (all ammonia).
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-616.png?itok=U2rlzHsa)
It's a Gas!
Source Institutions
In this simple activity, learners see the production of a gas, which visibly fills up a balloon placed over the neck of a bottle.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-246.jpg?itok=IJRjETL-)
Formation of a Precipitate
Source Institutions
Learners create hard water by mixing Epsom salt and water. Then they compare what happens when soap solution is mixed with hard water and regular water.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-134.jpg?itok=O8AVW1dM)
Diet Light
Source Institutions
In this quick activity, learners observe how the added sugar in a can of soda affects its density and thus, its ability to float in water.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-753.gif?itok=YsrFeIga)
Monster Mallows
Source Institutions
In this activity, learners explore how ordinary marshmallows expand when heated in a microwave.