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In this fun, hands-on autumn activity, learners experiment to discover whether the colored substances in leaves can be separated from the leaves.

This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.