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In this quick activity, learners observe how the added sugar in a can of soda affects its density and thus, its ability to float in water.

In the kitchen, learners can perform their own density investigation.

In this activity, learners explore engineering package designs that meet the needs of safely shipping a product.

Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.

Choose a recipe to double (or triple, quadruple, or halve). Show everyone the recipe and engage them in figuring out: How much will we need to increase the recipe to feed everyone?

In this physics demonstration, learners will be surprised when a lemon slice appears to magically levitate within a pint glass.

In this activity, learners use two different techniques to estimate how many little things fit into one bigger thing.