Search Results
Showing results 1 to 4 of 4
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-386.jpg?itok=5NKAgf4R)
Get the Porridge Just Right
Source Institutions
Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-532.jpg?itok=Y07kcNOl)
Energy Sources
Source Institutions
In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-821.jpg?itok=xhqdmOQS)
Bake Ice Cream in Your Oven
Source Institutions
In this a hands-on activity, learners explore how to put ice cream in an oven without it melting. Ideas in this activity include insulation and cooking.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-020.png?itok=OCpzK8i7)
Milli's Insulation Investigation
Source Institutions
In this activity on page 2 of the PDF, learners test different materials to find out which is the best insulator.