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This game explores the different reasons we choose to eat, and helps us be aware of when our body needs food and when it does not.

free Ages 8 - 14 10 to 30 minutes
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In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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Esta actividad enseña la proporción y razón por hacer que los aprendices hagan "ensaladas" que combinan tres tipos de frijoles en tres combinaciones diferentes.

1 cent - $1 per student Ages 8 - 14 10 to 30 minutes
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This activity demonstrates the importance of wearing a helmet to protect the brain. An egg is used to symbolize a head with the shell as the skull and the inside of the egg as the brain.

1 cent - $1 per group Ages 4 - 14 10 to 30 minutes
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In this activity, learners experiment with how dish soap and fat interact by making a colorful swirl.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.

$1 - $5 per group Ages 8 - 18 10 to 30 minutes
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In this hands-on activity, learners simulate the crashing and smashing of a meteor impact using household cooking supplies.

$1 - $5 per student Ages 4 - 14 10 to 30 minutes
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In this activity (p.3-4 of PDF), learners learn about disease transmission and antibiotic resistance.

$1 - $5 per group Ages 8 - 11 10 to 30 minutes
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In this activity on page 9 of the PDF, learners test how flavoring extracts move through the walls of a balloon.

$5 - $10 per student Ages 8 - 14 10 to 30 minutes
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In this chemistry activity, learners will test the pH of various foods and household substances using cabbage.

$5 - $10 per group Ages 8 - 11 10 to 30 minutes
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In this activity on page 3 of the PDF, learners investigate how much sugar is in a soda. Learners use sugar cubes to measure and calculate the amount of sugar in a bottle of soda.

$1 - $5 per student Ages 8 - 14 10 to 30 minutes
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In this activity on page 7 of the PDF (Get Cooking With Chemistry), learners conduct an experiment to get an idea of how cheese is made.

$5 - $10 per student Ages 8 - 14 10 to 30 minutes
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In this introductory activity and demonstration, learners are introduced to the concept that different substances react chemically in characteristic ways.

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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In this quick activity (page 1 of the PDF under SciGirls Activity: California Fish), learners will build a simple Cartesian Diver in an empty 2-liter bottle.

1 cent - $1 per group Ages 8 - 14 10 to 30 minutes
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This chocolate chip cookie recipe includes templates for baking night sky constellations of the season right on top! Two templates are included, one for 9pm mid-April, and one for 10pm mid-July.

$5 - $10 per group Ages 6 - adult 10 to 30 minutes
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In this optics activity, learners use a shoebox, colored cellophane and sunlight to "change" the colors of gumballs. Learners will be surprised when the green and blue gumballs appear black!

$1 - $5 per student Ages 6 - 11 10 to 30 minutes
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In this activity, learners test different food items by timing how long it takes each liquid to slide from the top of a ramp to the bottom.

$5 - $10 per group Ages 6 - 11 10 to 30 minutes
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In this activity, learners experiment with hydrogen peroxide, vinegar, yeast, and baking soda to produce hot and cold reactions. Use this activity to demonstrate exothermic and endothermic reactions.

$5 - $10 per student Ages 8 - 18 10 to 30 minutes
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This game teaches ratio and proportion by having learners make "salads" that combine three types of beans in different combinations.

1 cent - $1 per student Ages 8 - 14 10 to 30 minutes