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Digestion
Source Institutions
In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.
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Testing Antimicrobials:: Antibacterial Soap? Do They All Work the Same?
Source Institutions
Many common household cleaners are antimicrobials.
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Protein Bracelets
Source Institutions
In this activity, learners use beads, which represent amino acids, to create protein bracelets. Learners examine the relationship between amino acids and proteins.