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Recrystallization Test
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In this activity, learners recrystallize substances from solutions and make observations about the resulting crystals. This test can help further identify the unknown.
Chemistry in the Kitchen
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In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the
We all Scream for Ice Cream
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In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.